Garlic Parmesan Scalloped Potatoes

Garlic Parmesan Scalloped Potatoes are an easy to prepare side dish to serve with a holiday meal.

These cheesy and delicious Garlic Parmesan Scalloped Potatoes are a fitting side dish to serve with Christmas dinner. Information technology'due south also one of those indulgent recipes with loaded with foam and cheese that you probably shouldn't be having as well frequently. I served these potatoes with my recipe for Beefiness Tenderloin Wrapped in Pastry and I loved how the cheesy potatoes complimented the beef and its carmine wine sauce.

I like making scalloped potatoes because they require less active training fourth dimension than mashed potatoes, and the process makes less of a mess. The steps of boiling and mashing potatoes tend to brand a big mess in my kitchen (does anyone else have the same problem or is it just me?). But slicing potatoes, pouring a sauce over them, and baking them is so much easier! And I love the texture of scalloped potatoes, the way the creamy cheese sauce gets in between the layers of potatoes is then satisfying.

The total active preparation time for this recipe is just 15 minutes, and the potatoes broil for 1 hour. Later a few minutes of baking the oven, my hubby came out of our home function to tell me how amazing any I was cooking smelled.

Do yous know what you are making for Christmas dinner all the same? I always cease up making at least ane "Christmas dinner" to share here weeks before Christmas. Tomorrow we are flying back to Kennebunkport, Maine for the holiday, and my sister and I are taking on the task of preparing Christmas dinner for our family.

Since we will exist in Maine for a whole calendar week, Charles and I are going to spend one night up in Bath where my brother lives, and then a dark in Portland. If you take any Portland restaurant recommendations I would beloved to hear them – it's been a lilliputian while since I have spent time in Portland.

Garlic Parmesan Scalloped Potatoes

Garlic Parmesan Scalloped Potatoes are an easy to prepare side dish to serve with a holiday meal.

Prep Time x minutes

Melt Time one hour

Full Time 1 hour ten minutes

• iii Large Yukon Gilded Potatoes
• 1 Large Shallot sliced
• 2 cloves Garlic crushed
• 1 tablespoon Butter
• 1 cup grated Parmesan
• 1/4 teaspoon Stale Basil
• 1 tablespoons Flour
• i cup Cream
• Common salt and Pepper
• Butter to grease the dish

1. Heat your oven to 375 degrees. Butter an 8x8 sized casserole dish.

2. Thinly slice the potatoes and identify in a bowl and dust with common salt and pepper. Stir to evenly incorporate the common salt and pepper. Then layer the potatoes in a buttered dish.

3. Melt the butter in a skillet over medium heat and add together the garlic. Saute for 2 minutes and whisk in the flour. Next whisk in the foam.

4. In one case the cream is hot, add 3/four loving cup of the Parmesan. Stir to melt and stir in the basil.

5. Pour the cream and Parmesan mixture over the potatoes and pinnacle with the remaining Parmesan.

6. Bake for an hour. If necessary, cover with foil to prevent the top of the potatoes from burning. Feel free to make this a day alee of time and reheat. If yous reheat information technology you will desire to continue it covered.

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Source: https://thekittchen.com/garlic-parmesan-scalloped-potatoes/

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